Title: Coach's Whole Hog Paste
Categories: Meat Pork Spread Smoke
Yield: 80 Servings

80	lb	Whole hog; gutted with skin
4	lb	Head country bar-b-que spice
2	c	Olive oil
2	c	White vinegar
	bn	Rosemary sprigs
1	cn	Pineapple juice; large
1	cn	Pineapple chunks in juice; l
5		Garlic cloves
1		Head country bbq sauce or
1		Coach's bbq sauce

Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking mix up a paste of the spice by adding olive oil a l

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